Asian-style Noodle Soup Recipe

Name: Asian-style Noodle Soup
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 2
Cuisine: Asian
Ingredients: vermicelli noodles: 100g; tofu: 100g; vegetable broth: 150g; spring onions: 10g; soy sauce: 5g; garlic: 5g; ginger: 5g; chili: 5g; breaded protein (chicken/tofu): 100g

vermicelli noodles tofu vegetable broth spring onions soy sauce garlic ginger chili breaded protein (chicken/tofu)vegetarian weight loss lunch dinner

This Asian-style noodle soup features a light and flavorful broth with vermicelli noodles, topped with a slice of tofu. Accompanied by a side of a fried item, which might be a chicken or tofu cutlet, adding a delightful contrast in textures.

🌎 Asian: Soup

🔥 Calories 550kcal
🍗 Protein 20g
🍚 Carbs 60g
🧈 Fat 15g

🥗 Ingredients:

vermicelli noodles (100g)
tofu (100g)
vegetable broth (150g)
spring onions (10g)
soy sauce (5g)
garlic (5g)
ginger (5g)
chili (5g)
breaded protein (chicken/tofu) (100g)

🍳 How to cook (2 servings):

Cooking Time: 30 minutesPreperation Time: 15 minutes

Broth Preparation

Start by preparing a flavorful broth using vegetable or light meat broth. Add soy sauce, garlic, ginger, and chili for seasoning. Simmer to combine flavors.

Noodle Preparation

Boil vermicelli noodles until they are soft, then drain and add them to the serving bowls.

Tofu Preparation

Slice tofu into desired thickness. Optionally, you can lightly fry the tofu slices for added texture. Place a slice on top of the noodles in each bowl.

Fried Item Preparation

Prepare a fried item, such as chicken or tofu cutlet. If using chicken, bread it with breadcrumbs and possibly egg before frying until golden. If using tofu, coat it similarly and fry. Serve this on the side of the bowl.

Serving

Pour the hot broth over the noodles and tofu in the bowls. Garnish with spring onions/scallions. Serve the fried item on the side. Enjoy your Asian-style noodle soup!

⭐️ Nutrition facts:

This dish is a source of protein from the tofu and the fried item. It also provides carbohydrates primarily from the noodles, and contains a moderate amount of fat depending on how the fried item is prepared.