Asian-style Soup Recipe

Soup Base

Begin by preparing your broth, choosing from chicken, beef, or a vegetable base depending on your dietary preferences. Bring the broth to a simmer and add thinly sliced meat, allowing it to cook gently in the broth. This ensures the meat is tender and the broth remains clear.

Add Aromatics and Vegetables

Add minced garlic and ginger to the simmering broth to infuse it with aromatic flavors. Then, incorporate mushrooms and any other vegetables you prefer. This not only adds texture but also layers of flavor.

Noodles or Starch

If including noodles or another starch component, cook these separately to avoid clouding the broth and mix them into the soup only before serving to maintain their texture.

Final Seasoning

Finally, season the soup with soy sauce, salt, and pepper to taste. Adjust the seasoning according to your preference, ensuring a balanced flavor profile. Serve the soup garnished with chopped green onions for a fresh burst of color and taste.