Avocado Toast With Caviar And Boiled Eggs Recipe

Name: Avocado Toast With Caviar And Boiled Eggs
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 2
Cuisine: Fusion
Ingredients: avocado: 100g; caviar: 30g; boiled egg: 100g; rye bread: 50g

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Avocado Toast with Caviar and Boiled Eggs is a luxurious and nutritious dish that perfectly combines the creamy texture of avocado with the delicate, salty flavor of caviar. Topped with perfectly boiled eggs, this toast offers a balanced mix of healthy fats, protein, and essential nutrients.

🌎 Fusion: Snack

🔥 Calories 450kcal
🍗 Protein 20g
🍚 Carbs 30g
🧈 Fat 30g

🥗 Ingredients:

avocado (100g)
caviar (30g)
boiled egg (100g)
rye bread (50g)

🍳 How to cook (2 servings):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Prepare the eggs

Place eggs in a pot of cold water. Bring to a boil over medium heat. Once boiling, remove from heat and cover. Let stand for 9 minutes. Transfer eggs to a bowl of ice water to cool. Once cool, peel and slice.

Prepare the avocado spread

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth, season with salt, pepper, and a splash of lemon juice.

Toast the bread

While the eggs are cooling, toast your choice of bread slices until golden brown and crispy.

Assemble the toast

Spread the mashed avocado evenly over the toasted bread slices. Place slices of boiled egg on top, and finish with a small spoonful of caviar. Sprinkle with a pinch of salt and pepper.