Beef Stroganoff With Roasted Potatoes And Cucumber Tomato Salad Recipe

Protein in Sauce Preparation

1. Begin by seasoning your choice of protein (beef or an alternative) with salt, pepper, and any preferred spices. Heat cooking oil or butter in a skillet over medium-high heat. 2. Add the protein to the skillet and sauté until browned and cooked through. Remove and set aside. 3. In the same skillet, add chopped onions and sliced mushrooms. Sauté until the onions are translucent and mushrooms are browned. 4. Return the protein to the skillet and reduce heat. Stir in sour cream or cream to form a rich sauce. Simmer gently to allow flavors to meld.

Roasted Potatoes

1. Preheat the oven to 200°C (approximately 400°F). Cut potatoes into chunks and toss with a little oil, salt, and your choice of herbs and spices. 2. Spread the potatoes on a baking sheet in a single layer and roast until golden and crispy, about 25-30 minutes, turning once halfway through the cooking time.

Cucumber and Tomato Salad

1. Chop cucumbers and tomatoes into bite-sized pieces. Toss together with a light dressing of olive oil, vinegar, salt, and pepper along with any desired herbs. 2. Refrigerate until ready to serve, allowing flavors to combine.