Boiled Eggs With Buckwheat And Avocado Recipe

Step 1: Cook the Buckwheat

Rinse 1 cup of buckwheat under cold water. In a pot, bring 2 cups of water to a boil. Add the buckwheat, reduce the heat to low, cover, and simmer for about 15 minutes or until the buckwheat is tender and the water is absorbed. Fluff with a fork.

Step 2: Boil the Eggs

Place 4 eggs in a pot and cover them with cold water. Bring the water to a boil, then reduce the heat to a simmer and cook for 9-12 minutes, depending on your desired level of doneness. Remove the eggs and place them in a bowl of ice water to cool. Once cooled, peel the eggs and set aside.

Step 3: Prepare the Avocado

Cut 1 ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. You can add a pinch of salt and a squeeze of lemon juice for extra flavor.

Step 4: Assemble the Dish

Divide the cooked buckwheat into bowls. Slice the boiled eggs in half and place them on top of the buckwheat. Add a generous scoop of mashed avocado to each bowl. Sprinkle with salt, pepper, and any other desired seasonings or herbs. Serve immediately.