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track your foodBreakfast Plate Recipe
This delightful breakfast plate is a balanced and nutritious start to your day, combining the richness of an omelette with the simplicity of toast and a refreshing side salad. To complete this morning's feast, a comforting cup of coffee with milk is served on the side. Whether you're fueling up for a busy day ahead or savoring a leisurely morning, this meal offers a harmonious blend of flavors and textures to satisfy your taste buds and nourish your body.
π International: Breakfast
- π₯ Calories 500kcal
- π Protein 25g
- π Carbs 45g
- π§ Fat 28g
π₯ Ingredients:
- eggs (100g)
- cheese (20g)
- vegetables (30g)
- whole grain bread (60g)
- peanut butter (15g)
- cherry tomatoes (20g)
- salad greens (10g)
- sprouts (5g)
- olive oil (5g)
- coffee (250g)
- milk (30g)
π³ How to cook (1 serving):
Omelette Preparation
Whisk together the eggs, cheese, and your choice of vegetables such as spinach or mushrooms. Pour the mixture into a heated non-stick pan. Cook until set and slightly golden on the bottom, then fold in half and serve hot.
Toast with Spread
Toast whole grain bread to your liking. Spread a layer of peanut butter or your preferred spread evenly on the warm toast.
Side Salad Assembly
In a bowl, combine cherry tomatoes, salad greens, and sprouts. Drizzle with olive oil or your choice of dressing and toss gently to coat the salad evenly.
Coffee Preparation
Brew a fresh cup of coffee. Add milk to taste, stirring well to combine.
βοΈ Nutrition facts:
This meal is a good source of protein and fiber, offering between 20-30 grams of protein, which is essential for muscle repair and growth. The whole grain toast and vegetables provide a decent amount of dietary fiber, promoting digestive health. Additionally, the healthy fats from the olive oil and peanut butter contribute to satiety and are beneficial for heart health.
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