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track your foodBreakfast Plate Recipe
Start your day right with a wholesome and balanced Breakfast Plate. It combines a variety of nutrient-dense foods to keep you energized and satisfied throughout the morning.
🌎 American: breakfast
- 🔥 Calories 450kcal
- 🍗 Protein 18g
- 🍚 Carbs 30g
- 🧈 Fat 28g
🥗 Ingredients:
- wholegrain bread (40g)
- avocado (60g)
- egg (50g)
- bacon (30g)
- cherry tomatoes (40g)
🍳 How to cook (1 serving):
Scrambled Eggs
1. In a bowl, whisk 3 eggs with a pinch of salt and pepper. 2. Heat a non-stick skillet over medium heat and add a knob of butter. 3. Pour the whisked eggs into the skillet and cook, stirring gently, until they are just set.
Avocado Toast
1. Toast 2 slices of whole grain bread until golden brown. 2. Mash half an avocado with a fork and spread it evenly over the toasted bread. 3. Season with salt, pepper, and a squeeze of lemon juice.
Fruit Salad
1. Chop 1 apple, 1 banana, and a handful of strawberries into bite-sized pieces. 2. Combine the fruits in a bowl and mix gently. 3. Optionally, add a drizzle of honey or a sprinkle of mint leaves.
Greek Yogurt
1. Serve a bowl of Greek yogurt (about 1 cup) topped with a handful of granola and a drizzle of honey.
⭐️ Nutrition facts:
This Breakfast Plate offers a good balance of protein from the scrambled eggs and Greek yogurt, healthy fats from the avocado, and fiber from the whole grain toast and fruit salad.
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