Broth-based Vegetable Noodle Soup Recipe

Name: Broth-based Vegetable Noodle Soup
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: International
Ingredients: chicken or vegetable broth: 300g; green onions (scallions): 10g; noodles or thin slices of white radish: 50g; carrot: 20g; other vegetables: 30g

chicken or vegetable broth green onions (scallions)noodles or thin slices of white radish carrot other vegetables low calorie low fat vegetarian lunch dinner

This light and nutritious soup serves as a comforting meal, perfect for those seeking a healthy and simple option. Its translucent yellow broth suggests a base of either chicken or vegetable, complemented by a variety of vegetables and noodle-like ingredients, making it an ideal choice for a light lunch or dinner. The presence of green onions adds a fresh, crisp garnish, enhancing the overall flavor of the dish.

🌎 International: Soup

🔥 Calories 100kcal
🍗 Protein 3g
🍚 Carbs 10g
🧈 Fat 2g

🥗 Ingredients:

chicken or vegetable broth (300g)
green onions (scallions) (10g)
noodles or thin slices of white radish (50g)
carrot (20g)
other vegetables (30g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Prepare the Broth

Choose a light chicken or vegetable stock as the base for the soup. Bring it to a simmer in a large pot.

Add the Vegetables

Prepare your vegetables by slicing green onions thinly and chopping the carrot into preferred shapes. If using a vegetable that resembles noodles, such as white radish, slice it thinly as well. Add these vegetables to the simmering broth.

Cook the Soup

Allow the soup to simmer until the vegetables are tender, about 15-20 minutes. Season the broth with salt and any other preferred seasonings to taste.

Serve

Serve the soup hot in individual bowls. Use the green onions as both an ingredient and a garnish to add color and flavor just before serving.

⭐️ Nutrition facts:

The soup is low in calories and fat, providing a healthy dose of vitamins and minerals from the vegetables. With its light broth and vegetable content, it's especially suitable for those looking to maintain a low calorie and low fat diet.