Bruschetta With Fresh Mozzarella And Arugula Recipe

Name: Bruschetta With Fresh Mozzarella And Arugula
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 2
Cuisine: Italian
Ingredients: ciabatta or sourdough bread: 100g; fresh mozzarella cheese: 100g; arugula: 10g; olive oil: 15g; salt: 1g; pepper: 1g

ciabatta or sourdough bread fresh mozzarella cheese arugula olive oil salt pepper vegetarian dinner

Introducing a delightful twist on the classic bruschetta: Bruschetta with Fresh Mozzarella and Arugula. This dish elevates the traditional bruschetta to a new level of flavor and sophistication. By combining the creamy texture of fresh mozzarella with the peppery bite of arugula and the crispiness of toasted ciabatta or sourdough bread, this meal offers a perfect balance of textures and flavors. Garnished with a drizzle of olive oil, a touch of salt and pepper, and optional enhancements like garlic, balsamic glaze, basil, and tomato, each bite is a sensory journey. Whether as a sophisticated starter, an elegant snack, or a light meal, this Bruschetta with Fresh Mozzarella and Arugula promises to be a memorable culinary experience.

🌎 Italian: Appetizers

🔥 Calories 475kcal
🍗 Protein 25g
🍚 Carbs 45g
🧈 Fat 22g

🥗 Ingredients:

ciabatta or sourdough bread (100g)
fresh mozzarella cheese (100g)
arugula (10g)
olive oil (15g)
salt (1g)
pepper (1g)

🍳 How to cook (2 servings):

Cooking Time: 5 minutesPreperation Time: 10 minutes

Preparation

Begin by gathering all necessary ingredients. Slice the ciabatta or sourdough bread into thick pieces. Finely chop or slice the optional garlic, basil, and tomato if using.

Toasting the Bread

Preheat a griddle or skillet over medium heat. Brush both sides of the bread slices with olive oil. If using garlic, gently rub it on one side of each bread slice before toasting. Place the bread on the griddle or skillet, toasting each side until golden brown and crisp to your liking.

Assembling the Bruschetta

Once the bread is toasted, layer slices of fresh mozzarella cheese on each piece. Add a generous amount of arugula on top of the cheese. If using, distribute sliced basil and tomato over the arugula. Season with salt and pepper to taste. Drizzle with olive oil and, if desired, balsamic glaze or vinegar. Serve immediately for the best experience.

⭐️ Nutrition facts:

This dish boasts approximately 400-550 kcal per serving, making it an ideal choice for a light but satisfying meal. It packs about 20-30 grams of protein, 30-60 grams of carbs, and 20-30 grams of fat, offering a balanced mix of macronutrients. The fresh ingredients contribute to its nutritional value, making it not only delicious but also nourishing.