Cake And Coffee With Sliced Pears Recipe

Cake Preparation

1. Preheat your oven to 350°F (175°C). 2. In a bowl, cream together 1/2 cup of butter and 1 cup of sugar until light and fluffy. 3. Beat in 2 eggs, one at a time. 4. Add 1 teaspoon of vanilla extract. 5. In another bowl, mix 1 1/2 cups of flour, 1 3/4 teaspoons of baking powder, and a pinch of salt. 6. Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk. 7. Pour the batter into a greased and floured 9x9 inch pan. 8. Bake for 30-40 minutes until a toothpick inserted into the center comes out clean. 9. Allow the cake to cool before slicing.

Coffee Preparation

1. Brew your favorite coffee using your preferred method (drip, French press, espresso machine, etc.). 2. Pour the freshly brewed coffee into cups.

Pear Slicing

1. Wash the pears thoroughly. 2. Cut the pears into thin slices, removing the seeds and core.

Serving

1. Place a slice of cake on each serving plate. 2. Arrange a few pear slices on the side. 3. Serve with a cup of freshly brewed coffee to enjoy the delightful combination.