Caramel Cheesecake Recipe

Name: Caramel Cheesecake
Prep time: Approximately 30 minutes
Cook time: Approximately 1 hour
Yield: 8
Cuisine: General/All
Ingredients: cream cheese: 100g; granulated sugar: 25g; eggs: 50g; graham cracker crumbs: 30g; butter: 15g; vanilla extract: 1g; salt: 0.5g; caramel sauce: 20g

cream cheese granulated sugar eggs graham cracker crumbs butter vanilla extract salt caramel sauce low salt

Caramel Cheesecake is an indulgent dessert that perfectly blends the richness of cream cheese with the sweet and irresistible flavor of caramel. This creamy delight is built on a crumbly graham cracker crust, creating a contrast in textures that's simply delightful. Whether you're ending a meal on a sweet note or treating yourself to a decadent snack, this cheesecake promises to satisfy your cravings.

🌎 General/All: Dessert

🔥 Calories 500kcal
🍗 Protein 8g
🍚 Carbs 42g
🧈 Fat 35g

🥗 Ingredients:

cream cheese (100g)
granulated sugar (25g)
eggs (50g)
graham cracker crumbs (30g)
butter (15g)
vanilla extract (1g)
salt (0.5g)
caramel sauce (20g)

🍳 How to cook (8 servings):

Cooking Time: Approximately 1 hourPreperation Time: Approximately 30 minutes

Crust Preparation

Begin with making your crust by mixing graham cracker crumbs with melted butter, a pinch of salt, and sugar if desired. Press this mixture firmly into the bottom of a springform pan and bake at 175°C (350°F) for about 10 minutes. Let it cool while you prepare the filling.

Cheesecake Filling

Blend the cream cheese until smooth, then add sugar and vanilla extract, beating until well combined. Incorporate eggs one at a time, mixing just enough to blend. Pour this mixture over the cooled crust, smoothing out the top with a spatula.

Baking the Cheesecake

Bake the cheesecake in a preheated oven at 160°C (325°F) for about 45-55 minutes. The center should be slightly wobbly; it will set as it cools. Chill in the refrigerator for at least 4 hours, preferably overnight.

Adding Caramel Layer

Once chilled and set, top the cheesecake with a generous layer of caramel sauce. Allow it to chill in the refrigerator again to let the caramel set. This not only adds a delicious flavor but also gives it a gorgeous glossy finish.

⭐️ Nutrition facts:

High in total fat, with a significant portion of the calories coming from fat sources. Contains moderate amounts of protein and carbs, making it a rich dessert option.