Cheesy Potato Wedges With Bread And Jam Recipe

Name: Cheesy Potato Wedges With Bread And Jam
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 2
Cuisine: American
Ingredients: potatoes: 300g; cheese: 50g; bread: 40g; jam: 20g

potatoes cheese bread jam vegetarian lunch dinner

Cheesy Potato Wedges with Bread and Jam is a delightful fusion of flavors that offers a comforting and satisfying experience. While the potato wedges are soft and cheesy, the bread and jam add a sweet touch, making this meal both versatile and enjoyable for various occasions.

🌎 American: Snack

🔥 Calories 450kcal
🍗 Protein 10g
🍚 Carbs 70g
🧈 Fat 15g

🥗 Ingredients:

potatoes (300g)
cheese (50g)
bread (40g)
jam (20g)

🍳 How to cook (2 servings):

Cooking Time: 30 minutesPreperation Time: 10 minutes

Prepare Potato Wedges

1. Preheat your oven to 400°F (200°C). 2. Wash and cut the potatoes into wedges. 3. Place the potato wedges in a large bowl. Drizzle with olive oil, and season with salt, black pepper, and your choice of spices (e.g., paprika, garlic powder). 4. Toss the wedges to evenly coat them. 5. Spread the wedges on a baking sheet in a single layer. 6. Bake in the preheated oven for 25-30 minutes, or until golden and crispy. 7. Remove from oven and sprinkle with shredded cheese while the wedges are still hot. Let the cheese melt over the wedges.

Prepare Bread with Jam

1. Slice your preferred type of bread (white, whole wheat, or any other variety) into slices. 2. Toast the bread slices until golden brown. 3. Spread your favorite jam (e.g., strawberry, blueberry, or raspberry) generously on the toasted bread slices.

Serve and Enjoy

Arrange the cheesy potato wedges on a plate. Serve alongside the bread with jam. Enjoy your meal as a delightful combination of savory and sweet flavors.

⭐️ Nutrition facts:

This meal provides a balance of carbohydrates from the potatoes and bread, protein from the cheese, and natural sugars from the jam. It offers a comforting and filling meal that satisfies both savory and sweet cravings.