Chicken And Vegetable Stew With Side Salad Recipe

Chicken and Vegetable Stew

1. Begin by chopping your chicken breast into bite-sized pieces. Season well with salt, pepper, and any herbs of your choice. 2. Heat a pan over medium heat and add a little cooking oil. Once hot, add the chicken pieces and cook until they're browned and nearly cooked through. 3. Add the finely chopped onions, carrots, green bell peppers, peas, and any other vegetables you like. Stir well. 4. Pour in enough tomato sauce or diced tomatoes to cover the mixture, and let it simmer for around 20 minutes or until the vegetables are tender and the chicken is fully cooked. Adjust the seasoning according to taste.

Side Salad

1. Begin by washing all your fresh vegetables. Chop the lettuce, tomatoes, cucumbers, and green beans into bite-sized pieces. 2. Toss the chopped vegetables in a large bowl, adding fresh arugula to the mix. 3. For dressing, opt for a simple mixture of olive oil, lemon juice, salt, and pepper. Adjust according to your taste. Drizzle it over the salad just before serving to keep the greens crisp.