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Chicken Noodle Soup Recipe

Chicken Noodle Soup is a comforting and nourishing dish that's perfect for any meal. Renowned for its soothing properties, especially during cold weather or when feeling under the weather, this soup is a delightful blend of tender chicken, nutritious vegetables, and satisfying noodles, all simmered in a flavorful broth. With its light yet fulfilling nature, Chicken Noodle Soup provides a balance of essential nutrients, making it a great choice for those looking for a healthy and delicious meal option.

Chicken Noodle Soup

🌎 Global: Soup

🥗 Ingredients:

  • chicken broth (275g)
  • cooked chicken (60g)
  • carrots (30g)
  • noodles (50g)
  • celery (20g)
  • onion (10g)
  • salt (0g)
  • pepper (0g)
  • herbs (0g)

🍳 How to cook (2 servings):

Cooking Time: 20-30 minutesPreperation Time: 10 minutes

Prep the Ingredients

Gather all the ingredients: 250-300 ml of chicken broth, 50-70 grams of cooked chicken, 30 grams of carrots, 50 grams of noodles, 20 grams of celery, 10 grams of onion, and small amounts of salt, pepper, and herbs like parsley or thyme.

Cook the Soup

In a large pot, bring the chicken broth to a boil. Add the carrots, celery, and noodles, and cook until the vegetables are tender and the noodles are al dente. Add the cooked chicken, onion, and herbs, and season with salt and pepper to taste. Simmer for an additional 5-10 minutes, or until everything is heated through. Serve hot.

⭐️ Nutrition facts:

Chicken Noodle Soup is naturally low in fat and can be adapted to be low in sodium by controlling the amount of added salt. It's rich in protein, thanks to the chicken, and provides a good source of vitamins and minerals from the added vegetables. This soup can be a part of a balanced diet, contributing to a healthy lifestyle.

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