Chicken Or Vegetable Soup Recipe

Soup Base

Start with choosing either a chicken or vegetable broth as your soup base. This will determine the flavor profile of your dish.

Prepare Proteins

If adding chicken, cook it separately and then shred or cube it before adding to your soup. For a vegetarian option, skip this step.

Chop Vegetables

Dice carrots, celery, and onion. These vegetables will add flavor, texture, and valuable nutrients to your soup.

Combine Ingredients

Bring the broth to a simmer, add your protein choice (if using), and the chopped vegetables. Let it cook until the vegetables are tender.

Add Extras

If you want to include noodles or rice, now is the time to add them to the soup. Adjust the cooking time based on the ingredient you choose.

Season and Serve

Season your soup to taste with salt, pepper, and any herbs you like. Once everything is cooked through and the flavors melded, it's ready to serve.