Chicken With Potato Salad And Salad Recipe

Chicken Preparation

1. Preheat your oven to 200°C (if roasting) or bring water to boil (if boiling). 2. Season the chicken breast with salt and pepper to taste. For roasting, drizzle with olive oil. 3. If roasting, place chicken on a baking sheet and roast for 20-25 minutes, until cooked through. If boiling, simmer the chicken in boiling water for 20 minutes or until fully cooked. 4. Once cooked, allow to cool slightly before slicing.

Potato Salad Preparation

1. Boil potatoes until tender, then cool and chop into cubes. 2. In a mixing bowl, combine the cooled potatoes with chopped carrots, finely diced onions, mayonnaise, mustard, salt, and pepper. Mix well until all ingredients are evenly coated. 3. Refrigerate the salad for at least an hour before serving to enhance its flavors.

Salad Preparation

1. Rinse lettuce and cherry tomatoes and pat dry. Tear lettuce into bite-sized pieces. 2. Slice cherry tomatoes in half. 3. Combine lettuce, cherry tomatoes, and a drizzle of olive oil in a salad bowl. Season with salt and pepper to taste and toss until well mixed.