Chocolate Chip Cookie Recipe

1. Preheat Oven

Begin by preheating your oven to 350°F (175°C) to ensure it reaches the optimal baking temperature.

2. Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.

3. Cream Butter and Sugars

In a large mixing bowl, beat the butter with both white and brown sugar until the mixture is light and fluffy. This process incorporates air into the dough, making your cookies tender.

4. Add Eggs and Vanilla

To the butter and sugar mixture, add the egg and vanilla extract, mixing until fully incorporated. Ensure that the egg is beat in thoroughly for a even texture in the dough.

5. Combine Wet and Dry Ingredients

Gradually blend the dry ingredients into the wet mixture. Mix until just combined to avoid over-working the dough, which can result in tough cookies.

6. Fold in Chocolate Chips

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

7. Shape and Bake

Using a spoon or cookie scoop, form the dough into balls and place them on a baking sheet lined with parchment paper, spaced apart to allow for spreading. Bake for 10-12 minutes or until the edges are slightly golden. Remember, the baking duration influences whether your cookies will be soft and chewy or crisp.

8. Cooling

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This resting period helps the cookies set and develop their perfect texture.