Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 12
Cuisine: American
Ingredients: wheat flour: 35g; chocolate chips: 18g; sugar: 12g; butter or margarine: 8g; eggs: 0.25g; vanilla extract: 3g; baking soda: 0.1g; salt: 0.5g

wheat flour chocolate chips sugar butter or margarine eggs vanilla extract baking soda salt

Chocolate Chip Cookies offer the perfect blend of sweet, savory, and chocolatey goodness, making them a delightful treat for any occasion. These cookies are loved worldwide for their chewy center, crisp edges, and generous amount of chocolate chips, making them a favorite among both children and adults. Whether you're baking a batch for a family gathering, a festive celebration, or simply to satisfy a sweet craving, chocolate chip cookies never disappoint.

🌎 American: Dessert

🔥 Calories 220kcal
🍗 Protein 3g
🍚 Carbs 33g
🧈 Fat 12g

🥗 Ingredients:

wheat flour (35g)
chocolate chips (18g)
sugar (12g)
butter or margarine (8g)
eggs (0.25g)
vanilla extract (3g)
baking soda (0.1g)
salt (0.5g)

🍳 How to cook (12 servings):

Cooking Time: 10 minutesPreperation Time: 15 minutes

Preparation

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients

In a medium bowl, whisk together the wheat flour, baking soda, and salt.

Cream Butter and Sugars

In a large bowl, use an electric mixer to cream together the butter (or margarine) and sugars (both white and brown) until light and fluffy.

Add Eggs and Vanilla

Beat in the egg fraction and vanilla extract into the butter mixture until well combined.

Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Fold in Chocolate Chips

Fold the chocolate chips into the batter.

Bake

Drop tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are golden brown but the center is still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

⭐️ Nutrition facts:

Each serving (two cookies) is approximately 220 kcal, with 2-4 grams of protein, 30-35 grams of carbs, and 10-15 grams of fat, making it a delightful treat that can satisfy sweet cravings in moderation.