Chocolate-covered Cream-filled Cake Or Dome-shaped Sweet Pastry Recipe

Name: Chocolate-covered Cream-filled Cake Or Dome-shaped Sweet Pastry
Prep time: 20-30 minutes
Cook time: 15-25 minutes
Yield: 1
Cuisine: International
Ingredients: chocolate coating: 40g; sugar: 20g; wheat flour: 20g; eggs: 30g; butter: 7.5g; cream: 15g; baking powder: 5g; vanilla extract: 2g; salt: 1g

chocolate coating sugar wheat flour eggs butter cream baking powder vanilla extract salt

Introducing a delightfully indulgent dessert that combines the luxurious textures and flavors of rich chocolate and a creamy filling, all encased in a soft cake or crisp pastry shell: the Chocolate-covered Cream-filled Cake or Dome-shaped Sweet Pastry. This dessert is a masterpiece of culinary artistry, perfect for those moments when only something truly decadent will suffice. Imagine breaking through a glossy chocolate covering to discover a luscious, sweet cream center, all supported by a delicate cake or pastry that melts in your mouth. Whether you're celebrating a special occasion or simply treating yourself, this dessert promises to transport you to a world of indulgence with every bite.

Chocolate-covered cream-filled cake or dome-shaped sweet pastry

🌎 International: Dessert

🔥 Calories 250kcal
🍗 Protein 3.5g
🍚 Carbs 35g
🧈 Fat 20g

🥗 Ingredients:

chocolate coating (40g)
sugar (20g)
wheat flour (20g)
eggs (30g)
butter (7.5g)
cream (15g)
baking powder (5g)
vanilla extract (2g)
salt (1g)

🍳 How to cook (1 serving):

Cooking Time: 15-25 minutesPreperation Time: 20-30 minutes

Chocolate Coating Preparation

Begin by melting the dark or milk chocolate gently over a bain-marie or in short bursts in the microwave, stirring until smooth. Allow it to cool slightly before using it to coat the cakes or pastries.

Cream Filling

Whip the cream with a small amount of sugar and vanilla extract until it forms soft peaks. For a denser filling, blend in a butter mixture. Keep chilled until ready to use.

Cake/Pastry Base

Mix the wheat flour, sugar, optional eggs, baking powder, and salt. Add melted butter and mix until you obtain a smooth batter for cakes or a firm dough for pastries. Bake until golden and cooked through. Allow to cool before assembling.

Assembly

Once the base has cooled, hollow out a small section to add the cream filling. Seal the top, then dip or coat the cake/pastry entirely in the melted chocolate. Place on a wire rack to let the chocolate set. Enjoy this heavenly creation as it is, or chill it to allow the flavors to meld together.

⭐️ Nutrition facts:

Rich in indulgent flavors and textures, this dessert does come with a higher calorie count and fat content, making it an exquisite treat for special occasions rather than an everyday indulgence. It offers a modest amount of protein and is a good source of immediate energy, thanks to its carb content.