Chocolate Crepes With Fruit Garnish Recipe

Name: Chocolate Crepes With Fruit Garnish
Prep time: 45 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: French
Ingredients: chocolate crepe batter: 275g; filling: 75g; powdered sugar: 1.5g; fruit (kiwi): 30g; fruit (mandarin oranges): 50g; chocolate sauce: 7.5g

chocolate crepe batter filling powdered sugar fruit (kiwi)fruit (mandarin oranges)chocolate sauce breakfast lunch dinner

Chocolate Crepes with Fruit Garnish is an exquisite and delightful dessert that marries the richness of chocolate with the freshness of fruit. This dish stands out for its soft, tender crepes filled with a luscious choice of filling, accompanied by vibrant slices of kiwi and mandarin oranges, all topped with a light dusting of powdered sugar and a drizzle of chocolate sauce. It's a perfect blend of textures and flavors that makes it a favorite for those special moments or to add a touch of elegance to any meal.

🌎 French: Dessert

🔥 Calories 700kcal
🍗 Protein 12.5g
🍚 Carbs 100g
🧈 Fat 25g

🥗 Ingredients:

chocolate crepe batter (275g)
filling (75g)
powdered sugar (1.5g)
fruit (kiwi) (30g)
fruit (mandarin oranges) (50g)
chocolate sauce (7.5g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 45 minutes

Crepes Batter

In a large mixing bowl, combine flour, milk, eggs, cocoa powder, sugar, butter, and vanilla extract. Whisk until the batter is smooth. Let it rest for about 30 minutes.

Cooking Crepes

Heat a non-stick pan over medium heat. Pour a small amount of batter into the pan and swirl to spread evenly. Cook for about 2 minutes until the bottom is lightly browned, then flip and cook the other side for another minute. Repeat with remaining batter.

Filling

You can choose between a custard, cream, or fruit preserve for the filling. Spread your chosen filling evenly over half of the crepe, then fold the crepe in half, and then fold again to form a quarter.

Serving

Arrange the crepes on a plate. Garnish with slices of kiwi and mandarin oranges. Finish with a light dusting of powdered sugar and a drizzle of chocolate sauce over the crepes.