Cookies Recipe

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together 2 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.

Step 3: Cream Butter and Sugars

In a large bowl, beat 1 cup of unsalted butter (softened) with 3/4 cup of granulated sugar and 3/4 cup of packed brown sugar until creamy and smooth.

Step 4: Add Eggs and Vanilla

Beat in 2 large eggs, one at a time, ensuring each is well incorporated. Add 1 teaspoon of vanilla extract and blend well.

Step 5: Mix in Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 6: Add Chocolate Chips

Fold in 2 cups of chocolate chips (or any other add-ins like nuts or dried fruits) until evenly distributed.

Step 7: Shape Dough

Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8: Bake

Bake for 10-12 minutes or until the edges are golden brown but the centers are still soft.

Step 9: Cool

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.