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Creamy Chicken And Vegetable Casserole Recipe

This creamy chicken and vegetable casserole is a comforting and hearty dish that combines tender pieces of cooked chicken with a variety of vegetables, all enveloped in a rich and savory cream-free sauce. A medley of potatoes, carrots, mushrooms, and onions is baked to perfection, then topped with a golden layer of cheese for that ultimate comforting touch. Being cream and oil-free, this version offers a healthier twist on the traditional casserole, making it an excellent choice for a wholesome family dinner.

Creamy Chicken and Vegetable Casserole

🌎 International: Casserole

🥗 Ingredients:

  • cooked chicken (100g)
  • potatoes (100g)
  • carrots (50g)
  • mushrooms (30g)
  • onion (20g)
  • cheese (30g)
  • spices (5g)

🍳 How to cook (4 servings):

Cooking Time: 55 minutesPreperation Time: 15 minutes

Preparation

1. Preheat oven to 350°F (175°C). 2. Cube the cooked chicken, potatoes, carrots, and slice the mushrooms and onions. 3. In a large mixing bowl, combine the chicken, vegetables, and your choice of cream-free liquid base. Season with your favorite spices. 4. Transfer the mixture to a baking dish.

Cooking

1. Bake in the preheated oven for approximately 40-45 minutes, or until the vegetables are tender. 2. Sprinkle the cheese on top and return to the oven for an additional 5-10 minutes, until the cheese is melted and golden brown.

Serving

Serve hot directly from the oven. Enjoy this comforting casserole with a side of green salad or crusty bread for a complete meal.

⭐️ Nutrition facts:

Rich in protein from the chicken and cheese, and packed with essential nutrients from a variety of vegetables. Despite being cream and oil-free, this dish remains satisfyingly rich and flavorful.

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