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Creamy Chicken Pasta With Leafy Greens Recipe

Introducing a luscious and well-balanced dish that masterfully combines the hearty essence of pasta with the rich, creamy delight of chicken, paired with a vibrant serving of leafy greens that may include a seasoned seaweed or similar vegetable. This dish is a symphony of textures and flavors that caters to those seeking both nourishment and gastronomic pleasure. Perfect for a comforting dinner, it melds the simplicity of pasta with the sophistication of a creamy chicken sauce, while the greens bring a refreshing contrast.

Creamy Chicken Pasta with Leafy Greens

🌎 Fusion: Main Course

🥗 Ingredients:

  • pasta (125g)
  • chicken (125g)
  • cream sauce (100g)
  • seaweed or leafy greens (65g)
  • carrots (15g)

🍳 How to cook (2 servings):

Cooking Time: 20 minutesPreperation Time: 30 minutes

Pasta Preparation

Begin by cooking the pasta according to package instructions until al dente. Drain and set aside, keeping it warm.

Chicken and Cream Sauce

In a skillet, heat a bit of oil over medium heat. Add bite-sized chicken pieces and cook until lightly browned. Lower the heat, then stir in cream, a blend of your preferred spices (garlic, onion, pepper, etc.), and let it simmer until the chicken is cooked through and the sauce thickens. Adjust seasoning to taste.

Seasoned Greens Preparation

In a separate pan, lightly sauté carrot juliennes and your choice of leafy greens (such as seaweed, spinach, or kale) in a small amount of sesame oil. Season with soy sauce, a pinch of sugar (optional), and any other seasonings you prefer until just wilted.

Assembly

Combine the cooked pasta and creamy chicken sauce, tossing gently to ensure even coating. Serve the pasta alongside the seasoned greens. Optionally, sprinkle sesame seeds over the greens for an added texture and nutty flavor.

⭐️ Nutrition facts:

This dish is a balance of macronutrients, providing a substantial source of protein (30-50g) primarily from the chicken, with carbs (80-120g) largely contributed by the pasta, and a moderate amount of healthy fats (20-35g). It's a perfect combination for those looking to satisfy hunger while receiving vital nutrients. The added greens contribute vitamins and minerals, adding to the dish's overall nutritional value.

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