Creamy Coleslaw With Cheese Fritters And Sausage Slices Recipe

Name: Creamy Coleslaw With Cheese Fritters And Sausage Slices
Prep time: About 20 minutes
Cook time: Approximately 30 minutes
Yield: 4
Cuisine: International
Ingredients: cabbage: 150g; mayonnaise or dressing: 30g; carrot: 50g; cheese (in fritters): 30g; flour (in fritters): 40g; egg (in fritters): 50g; sausage: 100g; cooking oil (for frying fritters): 10g; herbs and seasoning: 0g

cabbage mayonnaise or dressing carrot cheese (in fritters)flour (in fritters)egg (in fritters)sausage cooking oil (for frying fritters)herbs and seasoning low salt lunch dinner

This dish, Creamy Coleslaw with Cheese Fritters and Sausage Slices, is a unique blend that combines the crisp, refreshing taste of creamy coleslaw with the savory indulgence of cheese fritters and the rich, full-flavored slices of cured sausage. Perfect for those who enjoy a mix of textures and flavors in their meal, it pairs the light, tangy notes of the coleslaw with the crunchy, cheesy delight of fritters, and the distinct savory taste of sausage for a satisfying and enjoyable eating experience.

🌎 International: Mixed Dishes

🔥 Calories 600kcal
🍗 Protein 25g
🍚 Carbs 50g
🧈 Fat 40g

🥗 Ingredients:

cabbage (150g)
mayonnaise or dressing (30g)
carrot (50g)
cheese (in fritters) (30g)
flour (in fritters) (40g)
egg (in fritters) (50g)
sausage (100g)
cooking oil (for frying fritters) (10g)
herbs and seasoning (0g)

🍳 How to cook (4 servings):

Cooking Time: Approximately 30 minutesPreperation Time: About 20 minutes

Creamy Coleslaw Preparation

1. Thinly slice cabbage and carrot, then mix in a large bowl. 2. In a separate bowl, mix mayonnaise or a creamy dressing with your choice of herbs and seasoning. 3. Combine the vegetables with the dressing and mix until evenly coated. Allow to chill in the refrigerator for at least 1 hour before serving to enhance the flavors.

Cheese Fritters

1. Mix grated cheese with flour and a beaten egg until a batter forms. 2. Heat cooking oil in a frying pan over medium heat. 3. Spoon dollops of the batter into the oil and fry until golden brown on both sides. Remove and drain on paper towels.

Sausage Preparation

1. Slice the sausage into even pieces. 2. Pan-fry the slices in a hot skillet until they are browned and cooked through, turning occasionally to ensure even cooking.

⭐️ Nutrition facts:

The dish offers a good balance of protein, carbohydrates, and fats, making it an energy-dense meal. It's particularly high in proteins and fats, thanks to the sausage and cheese components. While the creamy coleslaw adds a refreshing contrast and provides some fiber and vitamins from the cabbage and carrot.