Croissant With Coffee Recipe

Name: Croissant With Coffee
Prep time: 2 hours (including dough resting)
Cook time: 20 minutes
Yield: 4
Cuisine: French
Ingredients: flour: 35g; butter: 20g; sugar: 4g; yeast: 1g; salt: 1g; water: 0g; coffee: 5g; milk: 40g; sugar: 8g

flour butter sugar yeast salt water coffee milk sugar vegetarian breakfast

A Croissant with Coffee is a classic and beloved pairing that combines the flaky, buttery goodness of a fresh croissant with the bold, rich flavor of coffee. This combination offers a delightful contrast in textures and tastes, making it a popular choice for breakfast or a mid-morning snack. The croissant, a staple in French cuisine, is crafted from a yeast-leavened dough enriched with butter, creating layers that puff up in the oven to form a light and airy pastry. When paired with a cup of coffee, which can be customized with milk, cream, and sugar according to preference, it provides a satisfying and energizing start to the day or a perfect pick-me-up.

🌎 French: Breakfast & Brunch

🔥 Calories 450kcal
🍗 Protein 8g
🍚 Carbs 45g
🧈 Fat 24g

🥗 Ingredients:

flour (35g)
butter (20g)
sugar (4g)
yeast (1g)
salt (1g)
water (0g)
coffee (5g)
milk (40g)
sugar (8g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 2 hours (including dough resting)

Croissant Preparation

1. Combine the flour, sugar, salt, and yeast in a large mixing bowl. Gradually add water and mix until a dough forms. 2. Roll out the dough on a floured surface and spread a layer of butter over it. Fold the dough over the butter, then roll it out again. Repeat this process several times to create multiple layers. 3. Cut the dough into triangles and roll each one into a croissant shape. Place on a baking tray. 4. Brush with milk or beaten egg and let them rise until doubled in size. 5. Bake in a preheated oven at 200°C (400°F) for 15-20 minutes, or until golden brown.

Coffee Preparation

1. Brew coffee using your preferred method with approximately 5-10 grams of coffee. 2. Warm up 30-50 mL of milk or cream and mix it with the brewed coffee. Add sugar if desired. 3. Serve the coffee alongside the freshly baked croissant for an enjoyable meal.

⭐️ Nutrition facts:

This pairing is a moderate source of protein and carbohydrates, with a higher fat content due to the butter in the croissant. While not a low-calorie option, it offers a satisfactory amount of energy perfect for starting the day or for a mid-morning snack. The croissant's flaky, buttery texture and the coffee's robust flavor make for a delightful sensory experience.