Croissant With Latte Recipe

Name: Croissant With Latte
Prep time: 30 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: French
Ingredients: croissant: 100g; milk: 150g; espresso: 30g

croissant milk espresso breakfast lunch

Croissants with a latte provide a delightful duo for a relaxing morning or afternoon treat. The flaky, buttery croissants pair perfectly with the smooth, creamy texture of a well-made latte, offering a balance of indulgence and comfort.

🌎 French: snack

🔥 Calories 450kcal
🍗 Protein 8g
🍚 Carbs 40g
🧈 Fat 25g

🥗 Ingredients:

croissant (100g)
milk (150g)
espresso (30g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 30 minutes

Making the Croissants

1. Mix flour, sugar, and salt in a bowl. Add yeast and warm water to activate. 2. Add butter and knead the dough until smooth. Let it rise for an hour. 3. Roll the dough into a rectangle, layer with butter, fold, and refrigerate for 30 minutes. Repeat the rolling and folding process three times. 4. Shape the dough into crescent shapes, place on a baking tray, and let them rise for another 30 minutes. 5. Preheat the oven to 375°F (190°C) and bake the croissants for 20 minutes or until golden brown.

Making the Latte

1. Brew a shot of espresso using an espresso machine. 2. Steam milk until it's hot and frothy. 3. Pour the steamed milk over the espresso shot, holding back the froth with a spoon. 4. Spoon the froth on top of the latte and serve immediately.

⭐️ Nutrition facts:

The croissant and latte combination is a rich source of carbohydrates and fats, providing quick energy. It's also a delightful way to indulge in a treat while balancing the rich taste of the croissant with the creamy latte.