Fried Chicken With Roasted Potatoes Recipe

Name: Fried Chicken With Roasted Potatoes
Prep time: 30 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: American
Ingredients: chicken: 175g; potatoes: 325g; breading for the chicken: 40g; oil for frying: 0g; seasonings for potatoes: 0g; seasonings for chicken: 0g; batter ingredients for chicken: 0g

chicken potatoes breading for the chicken oil for frying seasonings for potatoes seasonings for chicken batter ingredients for chicken low lactose dinner

Fried Chicken with Roasted Potatoes is a comforting and hearty meal that combines crispy, seasoned chicken with perfectly roasted potatoes. This dish brings together the savory flavors of spiced and breaded chicken, fried to golden perfection, alongside potatoes that are roasted with a blend of herbs, such as rosemary, resulting in a dish that is both satisfying and flavorful. It's the kind of meal that is perfect for a cozy dinner at home, offering a delightful mix of textures and tastes that are sure to please the palate. Whether for a family meal, a gathering with friends, or simply when in need of some delicious comfort food, Fried Chicken with Roasted Potatoes is an excellent choice.

🌎 American: Main Dish

🔥 Calories 900kcal
🍗 Protein 42g
🍚 Carbs 85g
🧈 Fat 50g

🥗 Ingredients:

chicken (175g)
potatoes (325g)
breading for the chicken (40g)
oil for frying (0g)
seasonings for potatoes (0g)
seasonings for chicken (0g)
batter ingredients for chicken (0g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 30 minutes

Preparation

Begin by preparing your ingredients. Wash and cut the potatoes into wedges or small chunks, and set them aside. Trim any excess fat from the chicken and ensure it is ready for breading.

Seasoning

Season the potatoes with rosemary, salt, and pepper. For the chicken, prepare a seasoning mix of salt, pepper, and garlic powder. Ensure both the chicken and potatoes are well-coated with their respective seasonings.

Breading

For the chicken, create a breading station with three parts: flour, beaten eggs with milk, and breadcrumbs mixed with spices. Coat the chicken first in flour, then dip in the egg mixture, and finally coat with the breadcrumbs.

Frying

Heat oil in a deep fryer or a large skillet. Once hot, carefully add the chicken pieces and fry until golden brown and cooked through, usually taking about 7-10 minutes depending on their size.

Roasting Potatoes

While the chicken is frying, roast the potatoes in a preheated oven at 200°C (400°F) for about 20-25 minutes, or until they are golden and tender.

Serving

Serve the fried chicken hot alongside the roasted potatoes. For added flavor, you may sprinkle some additional herbs or a squeeze of lemon over both the chicken and potatoes before serving.

⭐️ Nutrition facts:

This dish is a good source of protein, providing between 35-50 grams per serving, thanks to the generous portion of chicken. It also delivers a satisfying dose of carbs, approximately 70-100 grams, primarily from the potatoes, making it an energy-packed meal. The preparation method, including frying, adds a considerable amount of fat, roughly 40-60 grams, contributing to the dish's richness and flavor.