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track your foodFried Eggs With Tomato Recipe
Fried eggs with tomato is a simple, yet delicious dish that combines the tender, protein-rich flavors of eggs with the fresh, tangy taste of tomatoes. Perfect for those seeking a nutritious and quick meal option, this dish is a wonderful blend of textures and flavors that can be enjoyed at any time of the day. Itβs especially suited for those looking for a meal that is both filling and healthy, offering a good balance of macros with a generous amount of protein, minimal carbs, and healthy fats.
π International: Main Dish
- π₯ Calories 250kcal
- π Protein 14g
- π Carbs 6g
- π§ Fat 19g
π₯ Ingredients:
- eggs (100g)
- tomato (100g)
- cooking oil (14g)
- salt (1g)
- black pepper (0.5g)
- parsley (2g)
π³ How to cook (1 serving):
Preparation
1. Start by washing the tomato thoroughly. Cut it into small cubes or slices, depending on your preference. Set aside. 2. Crack the eggs into a bowl and lightly beat them with a whisk or fork. Season with salt and black pepper to taste.
Cooking
1. Heat the cooking oil in a frying pan over medium heat. 2. Once the oil is hot, add the beaten eggs to the pan. Let them cook for a minute without stirring. 3. Gently place the tomato pieces around or on top of the cooking eggs. 4. Cover the pan with a lid and let everything cook for 2-3 minutes, or until the eggs are cooked to your desired level of doneness. 5. Optional: For a slightly crispy bottom, you may flip the eggs and tomatoes together with a spatula and cook for an additional minute on the other side.
Serving
1. Carefully transfer the fried eggs and tomatoes to a plate. 2. Garnish with freshly chopped parsley for added flavor and a touch of color. 3. Serve hot and enjoy!
βοΈ Nutrition facts:
- Rich in protein: A great source for muscle repair and growth - Low in carbs: Perfect for those following a low-carb diet - Contains healthy fats: Supports overall health - Moderate in calories: Ideal for calorie-conscious individuals - Provides vitamins and antioxidants from the tomato: Enhances overall nutrition
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π₯ 375kcal β’ π 40g β’ π 23g β’ π§ 15g
π₯ 500kcal β’ π 45g β’ π 35g β’ π§ 25g
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