Fried Potatoes With Vegetable Salad Recipe

Ingredients

- 4 medium potatoes, peeled and sliced - 1 cucumber, sliced - 2 tomatoes, diced - 1 red onion, thinly sliced - 1 bell pepper, diced - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Optional: 1 tablespoon vinegar for the salad dressing

Instructions

1. Heat the olive oil in a large frying pan over medium heat. 2. Add the sliced potatoes to the pan and fry until golden brown and crispy, about 10-12 minutes. Turn occasionally to ensure even cooking. 3. While the potatoes are frying, prepare the vegetable salad by combining cucumber, tomatoes, red onion, and bell pepper in a large bowl. 4. Season the salad with salt and pepper to taste, and add vinegar if desired. Toss to combine. 5. Once the potatoes are done, remove them from the pan and drain on paper towels to remove excess oil. 6. Serve the fried potatoes alongside the vegetable salad, garnished with fresh parsley.