Gnocchi With Cheese And Basil Recipe

Name: Gnocchi With Cheese And Basil
Prep time: 20 minutes
Cook time: 10 minutes
Yield: Serves 1
Cuisine: Italian
Ingredients: potato gnocchi: 200g; cheese (ricotta): 30g; basil leaves: 10g

potato gnocchi cheese (ricotta)basil leaves vegetarian lunch dinner

This dish is a simple yet elegant serving of potato gnocchi complemented by fresh cheese and basil. Gnocchi, Italian dumplings made typically from potatoes, flour, and sometimes eggs, offer a comforting texture and a mild flavor that pairs beautifully with the rich taste of cheese and the aromatic freshness of basil. The preparation captures the essence of Italian cuisine, focusing on quality ingredients and straightforward cooking techniques to create a dish that's both satisfying and visually appealing.

🌎 Italian: Main Course

🔥 Calories 400kcal
🍗 Protein 12g
🍚 Carbs 55g
🧈 Fat 15g

🥗 Ingredients:

potato gnocchi (200g)
cheese (ricotta) (30g)
basil leaves (10g)

🍳 How to cook (Serves 1):

Cooking Time: 10 minutesPreperation Time: 20 minutes

Begin by boiling the gnocchi until they float to the surface of the water, indicating they are cooked through. Optionally, for added texture and flavor, you can lightly sauté the boiled gnocchi until they achieve a slight browning. Sprinkle with a soft, fresh cheese such as ricotta and garnish generously with fresh basil leaves. A light drizzle of olive oil can enhance the flavors and add a glossy finish to the dish. Season with salt and black pepper to taste.

⭐️ Nutrition facts:

The meal is relatively low in calories, primarily providing carbohydrates from the gnocchi, with moderate amounts of proteins from the cheese and fats from the cheese and possible use of olive oil. The basil adds a refreshing flavor without contributing significant calories, making this dish balanced and nutritious.