plate.bot
track your foodGrain And Chicken Meal With Side Salad Recipe
This nutritious combination of buckwheat, grilled or roasted chicken leg, and a fresh side salad offers a well-rounded meal with a balance of macronutrients. Buckwheat serves as a wholesome grain option, providing significant carbohydrates and protein, while the chicken leg contributes a high protein content with moderate fat levels. The salad, made with tomato, cucumber, radishes, and herbs, adds a refreshing element and variety of vitamins and minerals to the meal with minimal calories. Together, these components create a satisfying and healthy meal option.
🌎 General: Main Course
- 🔥 Calories 500kcal
- 🍗 Protein 26g
- 🍚 Carbs 43g
- 🧈 Fat 10g
🥗 Ingredients:
- buckwheat (150g)
- chicken leg (120g)
- tomato (50g)
- cucumber (50g)
- radishes (30g)
- dill and herbs (5g)
- sour cream or mayonnaise (30g)
- salt and pepper (5g)
🍳 How to cook (1 serving):
Buckwheat Preparation
Cook the buckwheat as per package instructions until tender, then set aside to cool. Typically, buckwheat is simmered in water for about 15-20 minutes.
Chicken Leg Preparation
Season the chicken leg with salt, pepper, and any other preferred spices. Roast in a preheated oven at 180°C (350°F) or grill until the internal temperature reaches 75°C (165°F), approximately 25-30 minutes depending on size.
Salad Preparation
Combine chopped tomatoes, cucumbers, radishes, and dill in a bowl. Optionally, add a dollop of sour cream or mayonnaise for extra flavor. Season with salt and pepper to taste.
⭐️ Nutrition facts:
A single serving of this meal provides approximately 26 grams of protein, 43 grams of carbohydrates, and 10 grams of fat, making it a balanced meal choice for those seeking to maintain or improve their physical health.
You may also love
Explore More Recipes
By using this site, you agree to read and accept our terms of use, refund policy and privacy policy.
© Copyright 2024. All rights reserved.