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track your foodGrain And Chicken Meal With Side Salad Recipe
This nutritious combination of buckwheat, grilled or roasted chicken leg, and a fresh side salad offers a well-rounded meal with a balance of macronutrients. Buckwheat serves as a wholesome grain option, providing significant carbohydrates and protein, while the chicken leg contributes a high protein content with moderate fat levels. The salad, made with tomato, cucumber, radishes, and herbs, adds a refreshing element and variety of vitamins and minerals to the meal with minimal calories. Together, these components create a satisfying and healthy meal option.
π General: Main Course
- π₯ Calories 500kcal
- π Protein 26g
- π Carbs 43g
- π§ Fat 10g
π₯ Ingredients:
- buckwheat (150g)
- chicken leg (120g)
- tomato (50g)
- cucumber (50g)
- radishes (30g)
- dill and herbs (5g)
- sour cream or mayonnaise (30g)
- salt and pepper (5g)
π³ How to cook (1 serving):
Buckwheat Preparation
Cook the buckwheat as per package instructions until tender, then set aside to cool. Typically, buckwheat is simmered in water for about 15-20 minutes.
Chicken Leg Preparation
Season the chicken leg with salt, pepper, and any other preferred spices. Roast in a preheated oven at 180Β°C (350Β°F) or grill until the internal temperature reaches 75Β°C (165Β°F), approximately 25-30 minutes depending on size.
Salad Preparation
Combine chopped tomatoes, cucumbers, radishes, and dill in a bowl. Optionally, add a dollop of sour cream or mayonnaise for extra flavor. Season with salt and pepper to taste.
βοΈ Nutrition facts:
A single serving of this meal provides approximately 26 grams of protein, 43 grams of carbohydrates, and 10 grams of fat, making it a balanced meal choice for those seeking to maintain or improve their physical health.
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π₯ 550kcal β’ π 50g β’ π 40g β’ π§ 15g
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