Grilled Chicken With Buckwheat, Raw Vegetables, And Sauce Recipe

Grilled Chicken

1. Preheat the grill to a medium-high heat. 2. Season the chicken breast with salt and pepper, and place it on the grill. 3. Cook the chicken for about 5-7 minutes on each side, or until fully cooked through. Let it rest for a few minutes before slicing.

Cooked Buckwheat

1. Rinse buckwheat under cold water until the water runs clear. 2. In a medium saucepan, bring water to a boil and add the buckwheat. 3. Reduce the heat to a simmer and cook uncovered for 10-15 minutes, or until tender. Drain any excess water.

Preparation of Vegetables

1. Wash and slice cucumber into thin slices. 2. Clean and slice radishes.

Assembling the Dish

1. Place a serving of buckwheat on a plate. 2. Arrange the grilled chicken slices over the buckwheat. 3. Scatter sliced cucumbers and radishes around the chicken. 4. Drizzle with your choice of hot sauce or sweet and sour sauce.