Grilled Chicken With Roasted Potatoes And Fresh Tomatoes Recipe

Marinate Chicken

In a bowl, mix olive oil, lemon juice, minced garlic, salt, pepper, and dried herbs of choice. Place the chicken breasts in the marinade and let them sit for at least 30 minutes.

Prepare Potatoes

Preheat your oven to 400°F (200°C). Cut the potatoes into bite-sized pieces. Toss them in olive oil, salt, pepper, and your favorite herbs. Spread them out on a baking sheet in a single layer.

Roast Potatoes

Roast the potatoes in the preheated oven for about 25-30 minutes, or until golden and crispy. Stir them halfway through to ensure even cooking.

Grill Chicken

Heat a grill or grill pan over medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

Prepare Tomatoes

While the chicken and potatoes are cooking, slice the fresh tomatoes. You can also add a drizzle of olive oil and sprinkle of salt and pepper to the tomatoes for added flavor.

Assemble and Serve

Arrange the grilled chicken, roasted potatoes, and fresh tomatoes on a serving plate. Garnish with fresh herbs if desired, and serve immediately.