Grilled Chicken With Vegetables Recipe

Name: Grilled Chicken With Vegetables
Prep time: 35 minutes (including marination)
Cook time: 20 minutes
Yield: 4
Cuisine: American
Ingredients: chicken breast: 200g; broccoli: 50g; cherry tomatoes: 50g; red onion: 30g; mushrooms: 50g; cheese: 30g

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Grilled Chicken with Vegetables is a nutritious and flavorful meal that combines lean protein with a variety of colorful vegetables. Perfect for a healthy lunch or dinner, it's a dish that suits various dietary preferences and goals.

🌎 American: Main Course

🔥 Calories 300kcal
🍗 Protein 35g
🍚 Carbs 12g
🧈 Fat 12g

🥗 Ingredients:

chicken breast (200g)
broccoli (50g)
cherry tomatoes (50g)
red onion (30g)
mushrooms (50g)
cheese (30g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 35 minutes (including marination)

Step 1: Marinate the Chicken

In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper. Add the chicken breasts and coat them well. Let it marinate for at least 30 minutes.

Step 2: Prepare the Vegetables

Chop the vegetables (such as bell peppers, zucchini, and cherry tomatoes) into bite-sized pieces. Drizzle with olive oil, salt, and pepper.

Step 3: Grill the Chicken and Vegetables

Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Simultaneously, grill the vegetables until they are tender and have grill marks.

Step 4: Serve

Arrange the grilled chicken and vegetables on a plate. Garnish with fresh herbs like parsley or basil if desired.