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track your foodGrilled Fish With Boiled Potatoes And Cucumber-tomato Salad Recipe
Grilled fish served with boiled potatoes and a refreshing cucumber-tomato salad makes a wholesome and nutritious meal, perfect for any occasion. This dish combines lean protein from the fish, healthy carbs from the potatoes, and a variety of vitamins and minerals from the fresh salad.
🌎 International: Main Course
- 🔥 Calories 400kcal
- 🍗 Protein 30g
- 🍚 Carbs 45g
- 🧈 Fat 10g
🥗 Ingredients:
- grilled fish (150g)
- boiled potatoes (200g)
- cucumber (50g)
- tomato (50g)
- onion (20g)
- parsley (5g)
🍳 How to cook (4 servings):
Grilled Fish
1. Preheat the grill to medium-high heat. 2. Season the fish fillets with salt, pepper, and a squeeze of lemon juice. 3. Place the fish on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. 4. Remove from grill and keep warm.
Boiled Potatoes
1. Wash and peel the potatoes. 2. Cut the potatoes into evenly-sized chunks. 3. Place the potatoes in a large pot and cover with water. Add a pinch of salt. 4. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork. 5. Drain the potatoes and set aside.
Cucumber-Tomato Salad
1. Wash and slice the cucumbers and tomatoes. 2. In a bowl, combine the sliced cucumbers and tomatoes. 3. Drizzle with olive oil and vinegar, and season with salt and pepper to taste. 4. Toss gently to combine.
⭐️ Nutrition facts:
This meal is rich in lean protein, fiber, vitamins C and K from the vegetables, and essential minerals such as potassium from the potatoes. It's low in fat and calories, making it a healthy option for various dietary needs.
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