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Grilled Or Fried Meat Patties With Side Salad Recipe

Introducing a delightful dish ideal for a hearty and satisfying meal - Grilled or Fried Meat Patties accompanied by a fresh and crisp Side Salad. This dish combines the rich flavors of succulent meat patties, made from either beef or pork, with the light and refreshing taste of a tomato, cucumber, and red onion salad dressed with olive oil and lemon juice. It's a perfect balance of proteins and vegetables, making it both nourishing and indulgent.

Grilled or Fried Meat Patties with Side Salad

🌎 International: Main Course

🥗 Ingredients:

  • ground meat (beef or pork) (150g)
  • bread crumbs (10g)
  • egg (50g)
  • onion (10g)
  • salt (1g)
  • black pepper (0.5g)
  • cooking oil (10g)
  • tomato (120g)
  • cucumber (100g)
  • red onion (30g)
  • fresh dill (5g)
  • olive oil (15g)
  • lemon juice or vinegar (5g)
  • salt (1g)
  • black pepper (0.5g)

🍳 How to cook (2 servings):

Cooking Time: 10 minutesPreperation Time: 15 minutes

Preparing the Meat Patties

Begin by mixing the ground meat with bread crumbs, a beaten egg, minced onion, salt, and black pepper. Form the mixture into patties. Heat cooking oil in a pan over medium heat and fry the patties until they're golden brown and cooked through. Alternatively, you can grill them for a smokier flavor.

Preparing the Salad

Combine chopped tomato, cucumber, red onion, and fresh dill in a bowl. Dress the salad with olive oil, lemon juice or vinegar, salt, and black pepper, and toss everything together until well mixed.

⭐️ Nutrition facts:

This meal is rich in proteins and contains a balanced amount of carbohydrates and fats, making it a great choice for those looking to maintain or even lose weight while staying satisfied. It's also packed with vitamins and minerals from the fresh vegetables in the salad.

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