Homemade Meal With Buckwheat, Chicken Nuggets, Steamed Broccoli, Ketchup, And Red Bell Pepper Recipe

Prepare Buckwheat

Begin by rinsing the buckwheat under cold water until the water runs clear. Combine the buckwheat with water in a ratio of 1:2 in a pot. Bring to a boil, then reduce heat, cover, and simmer for 10-15 minutes until tender. Fluff with a fork and set aside to cool.

Cook Chicken Nuggets

Preheat the oven to 200°C (392°F). Spread the chicken nuggets on a baking tray lined with baking paper. Bake for about 15-20 minutes or until golden brown and cooked through, turning halfway through the cooking time. Alternatively, if you prefer, you can fry the nuggets in a small amount of oil over medium heat until golden brown.

Steam Broccoli

Cut the broccoli into small florets. In a steamer basket over boiling water, steam the broccoli florets for about 5-6 minutes until they are bright green and tender.

Prep Raw Red Bell Pepper

Wash the red bell pepper, remove the seeds and stem, and slice into strips or cubes as desired.

Serve

Arrange the cooked buckwheat, chicken nuggets, steamed broccoli, and raw red bell pepper neatly on a plate. Serve with a side of ketchup for dipping or drizzling over the meal as preferred.