Homemade Pizza Recipe

Preparation of the Dough

Start by preparing the pizza dough. In a large bowl, combine the dough ingredients according to your preferred recipe or ready-made mix. Knead the dough until it's smooth and elastic, then let it rise in a warm place until it doubles in size. Pre-heat the oven to a temperature suitable for pizza baking, usually between 425°F (220°C) and 475°F (245°C).

Topping The Base

Once the dough has risen, punch it down and roll it out on a floured surface to your preferred thickness. Spread an even layer of tomato sauce over the surface of the dough, leaving a small border around the edges. Add a generous layer of shredded mozzarella cheese, followed by the cooked chicken, corn, diced tomatoes, and diced hard-boiled eggs. Drizzle olive oil over the top and sprinkle with oregano or Italian seasoning to taste.

Baking the Pizza

Place the pizza on a pizza stone or a lightly oiled baking tray and slide it into the preheated oven. Bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned. Remove from the oven, let it cool slightly, then cut into slices. Serve hot.