Лате На Овсяном Молоке Recipe

Name: Лате На Овсяном Молоке
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: Italian
Ingredients: espresso: 30g; oat milk: 200g

espresso oat milk vegan vegetarian low lactose breakfast lunch dinner

A latte is a popular coffee drink that combines espresso with steamed milk. This version uses oat milk instead of regular dairy milk for a deliciously creamy and dairy-free alternative.

🌎 Italian: Beverage

🔥 Calories 130kcal
🍗 Protein 2g
🍚 Carbs 15g
🧈 Fat 5g

🥗 Ingredients:

espresso (30g)
oat milk (200g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Espresso Shot

Brew a shot of espresso using an espresso machine or a stovetop espresso maker.

Heat Oat Milk

In a small saucepan, heat the oat milk over medium heat until warm, but do not boil. Alternatively, you can steam the oat milk using the steamer wand of your espresso machine.

Froth Oat Milk

Froth the warm oat milk using a frother or whisk until it becomes creamy and slightly foamy.

Combine

Pour the brewed espresso into a mug, then slowly add the frothed oat milk, holding back the foam with a spoon. Once you've added most of the milk, top the latte with the foam.

Serve

Serve immediately, with a sprinkle of cinnamon or cocoa powder on top if desired.

⭐️ Nutrition facts:

This oat milk latte is dairy-free, making it suitable for those who are lactose intolerant or prefer a plant-based diet. Oat milk is also a source of fiber and essential vitamins.