Layered Pastry Or Coffee Cake Recipe

Name: Layered Pastry Or Coffee Cake
Prep time: n/a
Cook time: n/a
Yield: 1
Cuisine: n/a
Ingredients: flour: 60g; sugar: 30g; eggs: 25g; butter: 25g; cream cheese: 40g; fruit filling: 30g; icing: 15g

flour sugar eggs butter cream cheese fruit filling icing

This dish appears to be a slice of a layered pastry or cake, often considered a type of coffee cake or yeasted Danish pastry. It is characterized by its sweet filling, which could likely include cream cheese and fruit, suggesting a delicious blend of creamy and tangy flavors complemented by the fluffy, buttery layers of pastry.

🌎 n/a: Dessert

🔥 Calories 350kcal
🍗 Protein 8g
🍚 Carbs 60g
🧈 Fat 20g

🥗 Ingredients:

flour (60g)
sugar (30g)
eggs (25g)
butter (25g)
cream cheese (40g)
fruit filling (30g)
icing (15g)

🍳 How to cook (1 serving):

Preparing the Dough

Mix flour, sugar, butter, and eggs to form a soft dough. Knead until smooth, then let it rest to rise, creating the base for our layered pastry.

Creating the Filling

Combine cream cheese with your choice of fruit filling. Sweeten with sugar to taste. This mixture will be spread between the layers of dough for a creamy, fruity flavor.

Assembling the Pastry

Roll out the dough and spread a layer of the cream cheese and fruit filling. Fold and roll again to create layers. Repeat this step to enhance the layered texture.

Baking

Bake in a preheated oven until golden brown and cooked through. The exact baking time will depend on the thickness of your pastry.

Adding the Icing

Prepare icing by mixing sugar, milk, and vanilla extract. Drizzle over the cooled pastry for a sweet finish.

⭐️ Nutrition facts:

A slice of this pastry offers a balance between indulgence and moderation, providing approximately 5-10 grams of protein, 45-70 grams of carbs, and 15-25 grams of fat, totaling around 350-500 kcal.