Oatmeal Cookie Recipe

Name: Oatmeal Cookie
Prep time: 15 minutes
Cook time: 10-12 minutes
Yield: 12
Cuisine: International
Ingredients: oats: 12g; all-purpose flour: 7g; sugar: 8g; butter: 5g; egg: 0.25g; baking powder: 0.1g; salt: 0.05g; vanilla extract: 0.01g

oats all-purpose flour sugar butter egg baking powder salt vanilla extract

Oatmeal cookies are a comforting treat, often enjoyed as a sweet snack or dessert. This classic favorite incorporates the wholesomeness of oats with the indulgence of sugar and butter, resulting in a deliciously chewy and flavorful cookie. Its nutritional profile varies widely depending on the size and specific ingredients used. However, an average oatmeal cookie typically ranges between 50-100 calories, making it a relatively moderate treat in terms of calorie content. The inclusion of oats not only adds a delightful texture but also contributes to the nutritional value by providing a source of fiber, while the combination of butter or oil and sugar adds to its appealing taste.

🌎 International: Desserts

🔥 Calories 50kcal
🍗 Protein 2g
🍚 Carbs 15g
🧈 Fat 4g

🥗 Ingredients:

oats (12g)
all-purpose flour (7g)
sugar (8g)
butter (5g)
egg (0.25g)
baking powder (0.1g)
salt (0.05g)
vanilla extract (0.01g)

🍳 How to cook (12 servings):

Cooking Time: 10-12 minutesPreperation Time: 15 minutes

Preparation

1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine all the dry ingredients: oats, all-purpose flour, sugar, baking powder, and salt. 3. In another bowl, mix the wet ingredients: melted butter or oil, egg, and vanilla extract. 4. Combine both mixtures until a dough forms. If the dough is too dry, add a little milk (optional) to reach the desired consistency. 5. Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the back of a spoon. 6. Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

Oatmeal cookies are versatile and can be enjoyed in various ways. Serve them as is for a classic treat, or add chocolate chips, raisins, or a sprinkle of cinnamon before baking for added flavor. They make an excellent pair with a glass of milk or your favorite cup of tea or coffee.

⭐️ Nutrition facts:

An average oatmeal cookie contains a good balance of macronutrients, with approximately 1-3 grams of protein, 10-20 grams of carbohydrates, and 2-6 grams of fats. While it's a treat that should be consumed in moderation, its oat content provides a source of dietary fiber that can be beneficial for digestion. Additionally, the small portions of egg and oats in the recipe offer a minimal but valuable contribution of protein to one's diet.