Oatmeal With Butter And Cinnamon Recipe

Name: Oatmeal With Butter And Cinnamon
Prep time: 5 minutes
Cook time: 10-15 minutes
Yield: 1
Cuisine: Global
Ingredients: rolled oats: 60g; water or milk: 300g; butter: 10g; ground cinnamon: 1g; sugar or sweetener: 7g

rolled oats water or milk butter ground cinnamon sugar or sweetener low lactose breakfast

Oatmeal with butter and cinnamon is a classic, comforting breakfast dish, combining the wholesome goodness of rolled oats with the rich flavor of butter and the warm, sweet spice of cinnamon. This simple yet satisfying meal can be prepared using basic ingredients, making it a versatile option for a nutritious start to the day. Ideal for those who appreciate a sweet, hearty breakfast, this oatmeal variation can be customized with water or milk to cook the oats, and an optional addition of sugar or sweetener to taste. With its approximate calorie count falling between 300-400 kcal, it caters to those tracking their dietary intake while offering a flexible range of macronutrients.

🌎 Global: Breakfast

🔥 Calories 350kcal
🍗 Protein 8g
🍚 Carbs 50g
🧈 Fat 15g

🥗 Ingredients:

rolled oats (60g)
water or milk (300g)
butter (10g)
ground cinnamon (1g)
sugar or sweetener (7g)

🍳 How to cook (1 serving):

Cooking Time: 10-15 minutesPreperation Time: 5 minutes

Cooking the Oats

Begin by measuring your desired amount of rolled oats and cooking them in water or milk according to package instructions. For a creamier texture, milk is recommended; however, water works well for a lighter option.

Adding Flavors

Once the oats are cooked to your liking, stir in the butter until fully melted and incorporated. Add ground cinnamon and, if desired, sugar or sweetener to taste, mixing well for an even distribution of flavors.

⭐️ Nutrition facts:

This oatmeal dish is a good source of carbohydrates, offering approximately 40-60 grams per serving, which can provide sustained energy throughout the morning. It also contains a moderate amount of protein (6-10 grams) and fats (10-20 grams), including the healthful fats from butter.