Oatmeal With Mini Marshmallows And Nuts Recipe

Name: Oatmeal With Mini Marshmallows And Nuts
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 2
Cuisine: American
Ingredients: oats: 50g; mini marshmallows: 20g; mixed nuts: 30g

oats mini marshmallows mixed nuts breakfast

Oatmeal with mini marshmallows and nuts is a delightful twist on your classic morning oats. This recipe adds a touch of sweetness and a satisfying crunch, making it an exciting and tasty way to start your day.

🌎 American: Breakfast

🔥 Calories 350kcal
🍗 Protein 10g
🍚 Carbs 60g
🧈 Fat 10g

🥗 Ingredients:

oats (50g)
mini marshmallows (20g)
mixed nuts (30g)

🍳 How to cook (2 servings):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Step 1: Gather Ingredients

You will need 1 cup of rolled oats, 2 cups of water or milk, a handful of mini marshmallows, and a variety of nuts (such as almonds, walnuts, or pecans).

Step 2: Cook Oats

In a medium saucepan, bring the water or milk to a boil. Add the rolled oats and reduce the heat to a simmer. Cook for about 5 minutes, stirring occasionally, until the oats are soft and have absorbed most of the liquid.

Step 3: Add Marshmallows and Nuts

Once the oats are cooked, stir in the mini marshmallows and nuts. Allow the marshmallows to melt slightly and the nuts to warm up.

Step 4: Serve

Transfer the oatmeal to a bowl and top with a few extra marshmallows and nuts for garnish. Enjoy your sweet and crunchy oatmeal while it's hot.

⭐️ Nutrition facts:

This breakfast provides a good mix of carbohydrates from the oats, a bit of sweetness from the marshmallows, and healthy fats and protein from the nuts.