Open-faced Avocado Toast With Eggs And Assorted Vegetables Recipe

Preparing the Vegetables

Begin by washing the tomato and cucumber. Slice the tomato into thin slices and cut the cucumber into thin rounds. Pit and slice the green olives. Set these aside for assembly.

Preparing the Avocado

Halve the avocado and remove the pit. Scoop out the flesh and mash it in a bowl to your desired consistency. Season with a pinch of salt, pepper, and dried oregano to taste.

Cooking the Eggs

Heat a non-stick skillet over medium heat. Crack two eggs into the pan, and if desired, sprinkle some cheese over them while they cook. Fry to your preferred doneness.

Assembling the Toast

Toast the whole wheat bread slices to your liking. Spread the mashed avocado evenly over the toasted bread, then top with the fried eggs. Add the sliced vegetables and olives as the finishing touch. Optional: Sprinkle with more herbs, salt, and pepper to taste.