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🏠 Track your food / Recipes / Open-faced Cheese And Tomato Sandwich

Open-faced Cheese And Tomato Sandwich Recipe

The Open-faced Cheese and Tomato Sandwich is a delightfully simple yet satisfying meal that combines the creamy goodness of cheese with the fresh juiciness of tomatoes, all atop a crispy slice of bread. Garnished with a sprinkle of mixed greens or pea shoots, this sandwich offers a perfect balance of flavors and textures. It's light on the stomach yet fulfilling, making it an ideal choice for a quick lunch or a wholesome snack.

Open-faced Cheese and Tomato Sandwich

🌎 International: Sandwich

🥗 Ingredients:

  • sliced bread (35g)
  • cheese (25g)
  • tomato (25g)
  • mixed greens/pea shoots (8g)
  • butter or mayonnaise spread (12g)

🍳 How to cook (1 serving):

Cooking Time: 0 minutesPreperation Time: 5 minutes

Prepping the Ingredients

Begin by washing the tomato and mixed greens/pea shoots under cold water. Pat them dry with a paper towel. Slice the tomato into 1-2 slices depending on your preference. If using mayonnaise or butter, ensure it's at room temperature to spread easily.

Assembling the Sandwich

Take a fresh slice of bread as your base, and evenly spread the butter or mayonnaise over one side. Lay the slice of cheese on top, followed by the tomato slices. For a touch of green and an extra flavor kick, add the mixed greens or pea shoots on top.

Serving

Your Open-faced Cheese and Tomato Sandwich is ready to be enjoyed. Serve immediately for the best taste and texture experience.

⭐️ Nutrition facts:

This sandwich is a light choice, packed with approximately 12-20 grams of protein, 25-35 grams of carbs, and 10-18 grams of fat, making it a balanced meal of around 250-350 kcal. It's rich in vitamins from the tomato and mixed greens, providing a nutritious boost.

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