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track your foodOpen-faced Salami Sandwich Recipe
An Open-faced Salami Sandwich epitomizes simple yet delightful culinary creation. This dish, boasting a balance of savory salami atop a buttered or mayonnaised slice of white bread, serves as a perfect quick snack or a light meal. Its simplicity does not detract from its ability to satisfy the palate, making it a versatile option for any time of the day.
π International: Sandwich
- π₯ Calories 250kcal
- π Protein 12g
- π Carbs 20g
- π§ Fat 15g
π₯ Ingredients:
- white bread (35g)
- butter or mayonnaise spread (15g)
- salami (25g)
π³ How to cook (1 serving):
Preparation
1. Start by selecting a fresh slice of white bread as your base. 2. Spread your preferred amount of butter or mayonnaise generously over the bread. 3. Neatly arrange 2-3 slices of salami on top of the spread. Optionally, you may add a leaf of lettuce or a slice of tomato for a fresh twist. 4. Your open-faced salami sandwich is now ready to be enjoyed immediately.
βοΈ Nutrition facts:
This sandwich offers a moderate balance of proteins, carbs, and fats, making it a decent snack option. However, opting for whole grain bread and using lean cuts of salami can make it healthier.
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π₯ 300kcal β’ π 10g β’ π 16g β’ π§ 22g
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