Open-faced Salami Sandwich Recipe

Name: Open-faced Salami Sandwich
Prep time: 5 minutes
Cook time: 0 minutes
Yield: 1
Cuisine: International
Ingredients: white bread: 35g; butter or mayonnaise spread: 15g; salami: 25g

white bread butter or mayonnaise spread salami breakfast lunch

An Open-faced Salami Sandwich epitomizes simple yet delightful culinary creation. This dish, boasting a balance of savory salami atop a buttered or mayonnaised slice of white bread, serves as a perfect quick snack or a light meal. Its simplicity does not detract from its ability to satisfy the palate, making it a versatile option for any time of the day.

🌎 International: Sandwich

🔥 Calories 250kcal
🍗 Protein 12g
🍚 Carbs 20g
🧈 Fat 15g

🥗 Ingredients:

white bread (35g)
butter or mayonnaise spread (15g)
salami (25g)

🍳 How to cook (1 serving):

Cooking Time: 0 minutesPreperation Time: 5 minutes

Preparation

1. Start by selecting a fresh slice of white bread as your base. 2. Spread your preferred amount of butter or mayonnaise generously over the bread. 3. Neatly arrange 2-3 slices of salami on top of the spread. Optionally, you may add a leaf of lettuce or a slice of tomato for a fresh twist. 4. Your open-faced salami sandwich is now ready to be enjoyed immediately.

⭐️ Nutrition facts:

This sandwich offers a moderate balance of proteins, carbs, and fats, making it a decent snack option. However, opting for whole grain bread and using lean cuts of salami can make it healthier.