Open-faced Sandwich With Salami And Cheese Recipe

Name: Open-faced Sandwich With Salami And Cheese
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: American
Ingredients: bread: 50g; salami: 30g; cheese: 30g

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Open-faced Sandwich with Salami and Cheese is a simple yet delightful meal that combines savory salami with creamy cheese over a slice of hearty bread. This sandwich is perfect for a quick lunch or a light dinner, offering a satisfying balance of flavors and textures.

🌎 American: Sandwich

🔥 Calories 300kcal
🍗 Protein 15g
🍚 Carbs 25g
🧈 Fat 15g

🥗 Ingredients:

bread (50g)
salami (30g)
cheese (30g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Preparation

1. Gather all the ingredients: a slice of your favorite bread, a few slices of salami, and slices of cheese (such as Swiss or cheddar). 2. Optionally, you can add condiments like mustard or mayo, and toppings such as lettuce, tomato, or pickles.

Assembly

1. Lightly toast the slice of bread to your desired crispness. 2. Spread your chosen condiment over the toasted bread for added flavor. 3. Lay the slices of salami evenly on the bread. 4. Top with slices of cheese, arranging them to cover the salami well. 5. Add any optional toppings like lettuce or tomato.

Final Touches

1. Serve as is for a rustic feel or place under a broiler for a minute to melt the cheese if preferred. 2. Cut in half or quarters for easy handling, and enjoy!

⭐️ Nutrition facts:

This sandwich offers a moderate amount of protein from the salami and cheese. It is also a good source of calcium if made with cheese like cheddar or Swiss. Be mindful of the sodium content if adding processed salami and cheese.