Pancake Or Fritter With Cheese And Sour Cream Recipe

Name: Pancake Or Fritter With Cheese And Sour Cream
Prep time: 10-15 minutes
Cook time: 10-15 minutes
Yield: 2
Cuisine: Global
Ingredients: flour: 40g; eggs: 100g; cheese: 40g; milk or water: 40g; salt: 1g; cooking oil or butter: 8g; sour cream or white condiment: 30g

flour eggs cheese milk or water salt cooking oil or butter sour cream or white condiment vegetarian breakfast lunch dinner

This dish seems to feature some type of pancake or fritter, potentially filled with cheese, accompanied by a side of sour cream or a similar white condiment. The pancake or fritter element gives this dish a versatile base that can be adapted to various dietary needs or preferences, while the creamy side adds a rich, tangy contrast that complements the main component well.

Pancake or Fritter with Cheese and Sour Cream

🌎 Global: Main Course

🔥 Calories 300kcal
🍗 Protein 12g
🍚 Carbs 30g
🧈 Fat 15g

🥗 Ingredients:

flour (40g)
eggs (100g)
cheese (40g)
milk or water (40g)
salt (1g)
cooking oil or butter (8g)
sour cream or white condiment (30g)

🍳 How to cook (2 servings):

Cooking Time: 10-15 minutesPreperation Time: 10-15 minutes

Ingredient List

- Flour (Approximately 30-50 grams) - Eggs (1-2 eggs) - Cheese (Approximately 30-50 grams) - Milk or water (Approximately 30-50 milliliters) - Salt (A pinch) - Cooking oil or butter for frying (Approximately 5-10 grams) - Sour cream or similar white condiment (Approximately 30 grams)

⭐️ Nutrition facts:

Without precise ingredient ratios and cooking methods, an accurate nutritional breakdown is challenging to provide. However, this dish potentially contributes proteins (from the eggs and cheese), carbohydrates (from the flour), and fats (from the cooking oil or butter and sour cream), offering a balanced mix of macronutrients.