Pancakes, Toast With Toppings, Tea With Milk, And Black Coffee Recipe

Name: Pancakes, Toast With Toppings, Tea With Milk, And Black Coffee
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 2
Cuisine: International
Ingredients: pancake batter: 150g; bread slices: 60g; toppings on toast: 50g; tea with milk: 240g; black coffee: 240g

pancake batter bread slices toppings on toast tea with milk black coffee vegetarian low lactose breakfast

A delightful and comforting breakfast plate made up of Pancakes, Toast with toppings, along with tea with milk and black coffee. This meal combines the warmth and satisfaction of homemade pancakes and toasty bread with the refreshing taste of tea and the robust flavor of black coffee, making it a perfect start to any day. Whether you're looking to sit down for a hearty breakfast or simply need a substantial meal to power through your morning, this breakfast plate offers a bit of everything to suit various tastes.

Pancakes, Toast with toppings, Tea with milk, and Black coffee

🌎 International: Breakfast

🔥 Calories 457kcal
🍗 Protein 15g
🍚 Carbs 75g
🧈 Fat 14g

🥗 Ingredients:

pancake batter (150g)
bread slices (60g)
toppings on toast (50g)
tea with milk (240g)
black coffee (240g)

🍳 How to cook (2 servings):

Cooking Time: 15 minutesPreperation Time: 20 minutes

Pancakes

To prepare the pancakes, mix flour, milk, eggs, sugar, and baking powder to form a smooth batter. Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Toast with Toppings

Toast the bread slices until golden brown. Top with your choice of deli meat, cheese, or spread. Serve warm.

Tea with Milk

Boil water and pour it into a cup with your preferred tea bag. Allow it to steep for a few minutes, then remove the tea bag. Add milk to taste and serve hot.

Black Coffee

Brew black coffee according to your coffee maker's instructions. Serve hot or with ice if preferred.

⭐️ Nutrition facts:

This meal provides a good mix of carbohydrates, proteins, and fats, along with varying levels of micronutrients depending on the toppings chosen for the toast. The black coffee offers antioxidants, while the tea with milk can provide calcium and a gentle caffeine boost.