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🏠 Track your food / Recipes / Pancakes With Berry Compote, Fresh Berries, Yogurt, Nuts, And Shaved Coconut

Pancakes With Berry Compote, Fresh Berries, Yogurt, Nuts, And Shaved Coconut Recipe

Pancakes with Berry Compote, Fresh Berries, Yogurt, Nuts, and Shaved Coconut offer a delightful morning treat or a satisfying brunch option that balances the sweet and indulgent flavors of pancakes and compote with the freshness of berries, the creaminess of yogurt, and the crunchiness of nuts and coconut. This dish is not only delicious but also colorful and visually appealing, making it a sure hit for those who enjoy a sweet start to their day or a decadent finish to a meal.

Pancakes with Berry Compote, Fresh Berries, Yogurt, Nuts, and Shaved Coconut

🌎 Global: Breakfast & Brunch

🥗 Ingredients:

  • pancake batter (200g)
  • berry compote (50g)
  • fresh blueberries (20g)
  • greek yogurt (100g)
  • nuts (10g)
  • shaved coconut (5g)
  • powdered sugar (5g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 20 minutes

Making the Pancake Batter

In a large bowl, mix together 200g of flour, two eggs, 150ml of milk, 2 tablespoons of sugar, 1 teaspoon of baking powder, and a pinch of salt until smooth. Let the batter rest for a few minutes.

Cooking the Pancakes

Pour batter onto a heated, lightly buttered pan. Cook until bubbles form on the surface, then flip and cook until golden brown.

Preparing the Berry Compote

In a saucepan, combine 50g of mixed berries, 2 tablespoons of sugar, a squeeze of lemon juice, and 1 teaspoon of cornstarch. Cook over medium heat until the berries break down and the sauce thickens.

Assembling the Dish

Layer pancakes with Greek yogurt or a similar type, berry compote, fresh blueberries, almonds or hazelnuts, and shaved coconut. Garnish with powdered sugar.

⭐️ Nutrition facts:

This dish is rich in antioxidants from the berries, provides a good source of protein from the yogurt and nuts, and offers healthy fats from the nuts and shaved coconut. While it may be higher in sugar and carbohydrates, it can be adjusted for healthier options by using whole grain flour for the pancakes, reducing the sugar in the compote and pancake batter, or opting for unsweetened yogurt.

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